Saturday, September 3, 2011

Chicken Pesto Pizza

Super quick. Super easy. Super Delicious!

Chicken Pesto Pizza

1 whole wheat pizza dough
1/2 cup homemade pesto (courtesy of my mother)
1 chicken breast, cooked and shredded
1.5- 2 cups of shredded mozzarella cheese

1. Arrange your dough onto a pizza stone (or baking sheet).
2. Cover the dough with the pesto, graciously
3. Add the shredded chicken and top with cheese.
4. Bake at 425 for 15 minutes or until cheese is bubbly (or according to package directions)

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