Tuesday, December 13, 2011

White Chocolate Coconut Cranberry Bark

Instead of studying for my two finals tomorrow, or packing, or preparing the apartment for a month of no one living here, I'm trying to finish up last Thursday's baking adventure.

I guess I can kind of consider this studying since my one final is based off Hershey..so this is kind of like studying..sort of.

We ended up making two kinds of bark because we failed not once, but twice trying to melt white chocolate appropriately. Go us.

White Chocolate Coconut Cranberry Bark

1 bag of white chocolate chips
1/2 cup shredded coconut
1/2 cup craisins

1. Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and the coconut.
2. Tin foil and spray a baking sheet (we used a circle pie pan) and pour the mixture into the pan spreading evenly.
3. Top with craisins
4. Refrigerate for 30 minutes

No comments:

Post a Comment