Because sometimes all we want is a chocolate chip cookie fresh from the oven.
This is exactly how this recipe was found. The other day Mariah came home wanting a chocolate chip cookie but not the hassle of making a whole batch so she decided to check the internet to see if anyone had created a single serving cookie, and what do you know they exist!
Of course I had to try. Our cookies were a bit different because she used pb and I used sb, obviously. But a single serving cookie is just brilliant!
This cookie is perfect any day, but especially on rainy days like today.
Single Serving Chocolate Chip Cookie
adapted from: Vegan-Heartland
2 tablespoons all purpose flour
1 tablespoon brown sugar
1/4 teaspoon baking powder
2 teaspoons butter spread/ peanut butter/ sunbutter
1/2 tablespoon milk
1/8 teaspoon vanilla
chocolate chips/m&ms, whatever you please!
1. Preheat the oven to 350.
2. Mix flour, brown sugar and baking powder together in a small bowl. Add in your choice of butter and mix with a fork. Pour in the milk and vanilla. Mix until the batter just comes together. Stir in chocolate chips.
3. Please the dough onto a greased cookie sheet and bake until 10-12 minutes then dig in!