I remember eating it as a kid, two slices, slathered with butter, and being in complete bliss. I would be completely fine with eating my weight in pumpkin bread these days. I'm pretty sure Mariah, Emily and I
This recipe is so very simple, the hardest parts are 1. not eating all the batter and 2. waiting an hour for it to bake.
Infamous Pumpkin Bread
2 cups sugar
2 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable oil
1 teaspoon vanilla
2 cups canned pumpkin
1 heaping cup chocolate chips
1. Grease 2 loaf pans and preheat the oven to 350.
2. Mix all dry ingredients in a large mixing bowl.
3. Add oil, eggs, pumpkin and vanilla and beat well.
4. Add chocolate chips.
5. Pour into pans and bake for 1 hour.