I'd like S'more Please!

Like I said I have a whole heck of a lot of time on my hands so I've been playing catch up and finally getting around to posting all most the recipes from this past semester.

S'mores are my favorite. 

Then again I feel like I say everything is my favorite in every post. But s'mores are just so good. And remind me of my childhood when we used to going camping every summer. And then when I was older and Italy came and never had s'mores before. And then when I was in high school and we had fires like every weekend senior year. 

We made these for our Christmas Party and they were a hit. The cookie tray even went missing temporarily. Someone was trying to steal all the cookies!

S'mores Cookies

source: Baked Perfection

Ingredients:

1 1/2 cups all purpose flour
1 cup graham cracker crumbs

1 teaspoon baking soda

1 teaspoon salt

1 dash of cinnamon

1 cup (2 sticks) butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups miniature chocolate chips
1 1/2 cups mini marshmallows
2 Hershey bars, chopped

Directions:

1. Preheat oven to 375 degrees.
2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. 

3. In a larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy.

4. Add the eggs one at a time, beating well after each addition. 

5. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.

6. Drop by rounded tablespoon onto ungreased cookie sheet.
7. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. 

8. Return to the oven and bake an additional 3-4 minutes until fully cooked. 

9.Cool cookies on a wire rack.