Wednesday, June 8, 2011

Coconut White Chocolate Chunk Cookies

I stumbled across these from Two Peas and Their Pod and knew I just had to make them. 

Well quite frankly anything with coconut has to be made.

Saturday it was gloomy and rainy, what better to do than make cookies.

And today  I am going to melt as I bask by the pool in the record high heat.

1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package Coconut Creme instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened shredded coconut
2 cups white chocolate chips

1.Preheat oven to 350 and line pan with parchment paper.
2.Beat together eggs and sugars until creamy
3.Add the pudding, eggs and vanilla, mix until combined.
4. In a separate bowl mix the flour, baking soda and salt together.
5. Add the dry ingredients to the  wet and mix until combined.
6. Add the coconut and white chocolate chips.
7.Drop rounded tablespoons onto the baking sheets and bake for 9-11 minutes, or until sides are slightly golden.
8. Cool completely on a cooling rack after sitting for 2 minutes on the baking sheet.

They are perfectly studded with coconut and white chocolate chips in every bite. Yum.

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