adapted from "Canalfront Cuisine" aka Bryan's pre-school cook book
3 Mashed Bananas1 cup sugar
1/2 cup margarine, melted and cooled
1/4 cup milk (any kind will do, I used 2%)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
1 cup chocolate chips
1. Preheat oven to 350 and line a muffin tray or spray with nonstick spray.
2. Melt butter and cool
3. Beat mashed bananas, sugar, margarine (melted and cooled), milk and eggs until combined.
4. Add flour, baking soda and salt. Beat until combined.
5. Stir in oats and chocolate.6. Fill muffin tin and baked for 20-22 minutes.