Saturday, June 18, 2011

A staple.

A staple in our apartment were Turkey and Feta burgers. They were so easy and quick to make and they were deeeelish. The recipe was for sliders but we turned ours into burgers for our meal.

Turkey and Feta Burgers
source: Picky Palate

2 Tablespoons extra virgin olive oil

1 lb ground turkey

1/2 Cup crumbled feta cheese

1/4 Cup sun-dried tomatoes, jarred in olive oil

1/2 Cup fresh baby spinach leaves, chopped

Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley

Sun-Dried Tomato Mayonnaise:

1 Cup mayonnaise

2 Tablespoons sun-dried tomatoes, packed in olive oil, drained

Hamburger buns, split

1.  Heat oil into a large skillet over medium heat.  
2. Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  
3. Form patty’s and place onto a cookie sheet.  Once all are formed, place batches in hot skillet.  
4. Cook for 5-6 minutes per side or until golden brown and cooked through (depending on size).
5.  Place mayonnaise and tomatoes into a bowl; mix to combine.  
6. Spread mayo over rolls. Top with a burger and spinach.

1 comment:

  1. I want these for dinner please.